Pretzel cheese dip how to#

Dipping the warm fresh pretzels into the hot cheese sauce was absolutely heavenly! Soft Pretzels with Cheese Dip would be perfect as a party snack, or any gathering where you can sit around the bowl of cheese and dip until it's all gone! How to make sweet pretzels!Įgg wash and bake the pretzels as detailed above, then when they're hot from the oven brush with melted butter and sprinkle with cinnamon sugar - dip in warm Nutella or chocolate sauce!! Recommended equipment & ingredients* Baking trays These Soft Pretzels with Cheese Dip are chewy, salty and delicious. Then I added my favourite cheese and some smoked paprika. To make the cheese sauce I made a rue, then added milk and heated the mixture until it thickened. Melt the butter in a small saucepan over medium heat. Add some salt and cayenne pepper if you like. Add in the cheese, mustard, and cayenne and whisk until the cheese is fully melted and the sauce is smooth. For this cheese dip you will only need 4 ingredients: butter, flour, milk and cheese. Pour in the whole milk and continue to whisk for 2-3 minutes until the sauce begins to thicken slightly. Then whisk in the flour and cook for 1 minute. They baked for 20 minutes until they were golden. Melt the butter in a saucepan over medium-low heat. I placed them onto the baking tray, gave them and egg wash and sprinkled over sesame seed and rock salt. I then boiled each pretzel for 20 seconds in the water and bicarbonate of soda. To make the 'pretzel loop' I crossed over the two ends, then twisted them around and brought them back on each other, and secured them by pressing gently. I rolled each piece out into a long, thin sausage about 18' long. I put the dough into an oiled bowl and left it to rise for an hour in a warm place.Īfter the hour was up, I knocked the dough back on a floured surface, then cut it into 12 even pieces. Ingredients 1 teaspoon TJs Extra Virgin Olive Oil 1 tablespoon TJs Shallots, minced 4 cups TJs Shredded Sharp Cheddar Cheese (or your preferred Cheddar). Then I kneaded the dough in my mixer for 10 minutes. Add the flour and whisk constantly until well combined. I added the milk, water and oil and made it into a dough. In a medium saucepan, melt the butter over medium heat until it bubbles. I started my mixing the strong white bread flour, salt and fast action yeast together in a large bowl. However I do also love a sweet pretzel dipped in Nutella and you can easily adapt this recipe to make sweet pretzels too! Step by step. These are easy and fun to make, and are perfect to serve as a snack or as a game day. Whisk in rest of milk and whisk until smooth. Take mixture off heat and whisk in 2 tablespoons milk until smooth. I'd actually never eaten a pretzel before I made them from scratch myself as they're not very common in the UK, but now I'm a huge fan! I love these Soft Pretzels with Cheese Dip as they are salty, chewy and absolutely moreish. These are the best soft pretzels with a warm cheese sauce dip. In a medium saucepan over medium heat, melt butter and whisk in flour. They are popular in Europe, Germany in particular, and the USA.

A pretzel is basically a bread dough twisted into what is known as the 'pretzel loop', briefly boiled similar to bagels and glazed before baking for a shiny effect. They can be hard or soft, and sweet or savoury. Scallions- This cheese spread needs some freshness and green onions, or scallions, are the perfect addition.Pretzels come in many shapes and sizes, from the giant to the tiny.Working on one piece at a time, roll the dough into a rope around 3/4' thick. Combine baking soda with the 8 cups of water in a large pot and bring to a boil. Garlic Powder- I like to use granulated garlic in this recipe but minced garlic (1 small clove) would go well too. Preheat the oven to 425 F and line two large baking sheets with parchment paper.Worcestershire Sauce- This adds an umami flavor that goes incredible well with creamy dips like this one.*TIP: Add spicy mustard if you like a little kick. Dijon- Mustard and pretzels go together like peanut butter and jelly.Cream Cheese- This is necessary to create the thick, creamy consistency.Beer- Experiment with different flavors or leave it out if you want to serve a non-alcoholic version.You can serve it hot or cold and use on burgers and sandwiches or slathered on your favorite bread Prep Time 5 mins. Choose the best cheddar you can find since that is the main ingredient in this cheesy pretzel dip. This beer cheese is the best dip for your pretzels or as a cheese fondue. Cheddar cheese- This cheese is my go-to cheese because I always have some in the fridge.😋 My Layered Taco Dip and my Cold Spinach Dip are both popular party dips people go crazy over! Ingredient Tips: